Pulmuone Noodle with Black Bean Sauce (Jjajangmyun)
Net Wt: 664G ( 2 Servings )
1. Add noodle, green peas, 50ml of water, 1 tbsp of oil to a pan. Stir fry for 1 minute 30 seconds on medium heat.
2. Add sauce to the pan and continue stir frying for 1 minute.
Noodles : Wheat flour, water, modified tapioca starch (E1420), wheat gluten, corn oil, contains 2% or less of : maltodextrin, acidity regulator blend [lactic acid (E270), maltitol syrup E965, acetric acid E260, water, citric acid E330, dl-malic acid E296, sodium acetate E262, trisodium citrate E331], salt, emulsifier blend [corn syrup, soybean oil, water, soy lecithin E322 (soya), ethyl alcohol, polyglycerol esters of fatty acid], stabilizer blend [xanthan gum E415, corn starch, carrageenan E407], soybean fibre (soya), dextrin, turmeric oleoresin E100.
Sauce : Water, onion, cabbage, soybean paste (soya) [wheat flour, water, caramel colour E150, soybeans (soya), salt, koji], corn oil, potato, brown sugar, green onion, soy sauce (water, defatted soybeans, wheat, salt, eythl alcohol), soybeans (soya), contains 2% or less of : corn starch, garlic, wheat gluten, salt, corn syrup, seasoning base [water, xanthan gum E415, yeast extract, onion powder, garlic powder, dextrose, modified corn starch E1414, sugar, palm oil, soy sauce (water, defatted soybean (soya), wheat, salt, ethyl alcohol, koji), sodiun bicarbonateE501], disodium inosinate E631, disodium guanylate E627, sesame seed oil (sesame seeds), sugar, sodium acid pyrophosphate E450.
Dried Topping : Dried peas, acidity regulator [potassium carbonate E501, sodium carbonate E500, dibasic sodium phosphate E339, sodium pyropsphate E450].
For allergens, see ingredients in bold or underlined.
Country of Origin:
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