KEATS Steamed Dumpling (Galbi) Net Wt: 180G
Cooking Instructions :
1.Cook from frozen
2.Peel back corner of film to vent
3.Place in centre of microwave
4.Heat on high for 3 Minutes (700w-1000w)
*Since microwave vary, these instructions are guideline only
Wheat flour (cereals containing gluten), potato, green onion, onion, cabbage, soy protein(soya), galbi flavour sauce [mixed soy sauce (soybean, wheat, salt, fructose, caramels E150, ethyl para-hydroxybenzoate (preservative E214), sugar, monosodium glutamate (flavour enhancer E621), corn starch, dextrin, wheat, water, onion, mirin (water, fructose, glucose, lemon vinegar, salt, alcohol, yeast extract, malt extract, vitamin B1) garlic, apple concentrate, hydroxypropyl distarch phosphate (thickener, E1442), pear puree, sesame oil (sesame seeds), black pepper powder, grilled flavour, ginger powder, mallodextrin, smoke flavour] vermicelli, dried radish, carrot, palm oil, corn starch powder, tapioca starch, dried shittake mushrooms, garlic, sugar, sesame oil (sesame seeds), kelp powder, seperated soybean protein (soya), salt, seasoning oil S [D-sorbitol, soybean oil (soya), glycerin fatty acid ester, lecithin (soya), water], pepper powder, smoked oil.
For allergens, see ingredients in bold or underlined.
Keep Frozen. Do not refreeze once thawed.
*Product condition is defrosted when received*
Country of Origin:
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