CJ Bibigo Kimchi Vegetable Springrolls
Net Wt: 280g
Ingredients: Rice flour, frozen kimchi 19.72% (salted cabbage, kimchi sauce, chilli pepper powder, white radish, garlic, green onion, xanthan gum, white sugar, monosodium glutose crystalline, ginger, salt, fermented vegetable sugar paste) fried tofu (soybean, calcium sulphate, sodium acetate, mono- and diglycerides of fatty acids, magnesium carbonates) papaya, sliced kimchi 6.57% (salted cabbage,white radish,garli, chilli pepper powder, xanthan gum, fish sauce, chives, monosodium glutamate, shrimp sauce, green onion, onion, ginger, lactic acid bateria, sorbitol solution) taro, bamboo shoot, vermicelli (mung bean starch, potato starch, salt) mung bean sprout, cabbage, chives, bread crumb wheat flour, sugar, salt, shortening (palm oil) bread improver (corn starch, calcium carbonate, calcium sulphate, L-ascrobic acid) yeast] water chestnut, black fungus, cilantro, garlic, yeast extract, dextrose, chilli powder, salt, fermented vegetable sugar paste, black pepper.
For allergens, see ingredients in bold or underlined.
Store in a cool dry place, out of direct sunlight.
Country of Origin:
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