DONGWON Spicy & Sweet Rice Cake (Dukbbokgi)
Net Wt: 120G
Rice Cake : Rice, salt, alcohol, food acid E300, dietary fibre, rice bran.
Sauce : Sugar, red pepper powder, glucose (corn starch), salt, monosodium glutamate, mixed seasoning (rice flour, red pepper powder, salt, garlic powder, glucose), green onion flakes, wheat flour, modified starch (acetylated distarch adipate), onion powder, corn starch, flavour enhancer (corn starch, sugar, yeast, salt), yeast extract, mixed seasoning (hydrolyzed protein, maltodextrin, salt), black pepper powder, silica dioxide, colour E160c, thickener E412, mixed seasoning hyb (hydrolyzed soy protein, salt, maltodextrin)
For allergens, see ingredients in bold or underlined.
Consume as soon as product being opened.
Store in a cool dry place, out of direct sunlight.
Country of Origin:
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