Chongga Daesang Ganjang Rabokki Ramen (Cup)
Stir fried noodles with Korean style teriyaki sauce
Net Wt: 82G
Noodle : Wheat flour, modified tapioca starch, palm oil, salt, sodium tripolyphosphate, cellulose gum, sodium bicarbonate, potassium carbonate, turmeric for colour.
Ganjang Sauce : Soy sauce (water, salt, defatted soybean, wheat, fructose, alcohol, yeast extract, oyster extract, disodium inosinate, disodium guanylate, sucralose, mono & diglycerides, maltodextrin, corn starch) glucose syrup, sugar, fructose syrup, garlic, monosodium glutamate, water, onion, modified tapioca starch, contains less than 2% or less of alcohol (to preserve freshness) salt, dextrose, maltodextrin, squid extract, hydrolyzed soy protein, mussel extract, yeast extract, radish, onion, clam extract, spicy powder, shrimp extract, chilli seed oil, disodium inosinate, disodium guanylate, black pepper powder, bonito extract, ginger, paprika for colour, oleoresin capsicum, smoked anchovy, cabbage, green onion, palm oil, tomato paste, caramel colour, citric acid, xanthan gum.
Dehydrated vegetable mix : Cabbage, spring onion, carrot
CONTAINS : Wheat, fish (bonito) soybean, shrimp, mollusc
For allergens, see ingredients in bold or underlined.
Store in a cool dry place, out of direct sunlight.
Country of Origin:
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