Ottogi Jin Champong/Jjambbong Ramen
Net Wt: 130G*4
Wheat flour 35.5%, modified starch (potato), potato starch, palm oil, seasoned seafood sauce (cuttlefish [molluscs], dextrin, bell pepper, garlic, shrimp [crustaceans], crab[crustaceans], mussels [crustaceans], anchovy [fish], cod [fish], water, hydrolyzed vegetable protein (soy, wheat, corn), wheat gluten, cuttlefish extract [molluscs], salt, dextrin, starch syrup (glucose), mussel extract [molluscs], dried chinese cabbage, kelp extract (kelp, dextrin, salt, oyster [molluscs]), dried cabbage, jjambbong flavour oil (rice seed oil, cuttlefish [molluscs], onion, red pepper), warty sea squirt extract [molluscs], dried carrot, dried cuttlefish [molluscs], garlic, salt, sugar, red onion, seasoned soy sauce (soy sauce, shrimp [molluscs], yeast extract), seasoned seafood (cuttlefish [molluscs], salt, dextrin, shrimp [molluscs], red pepper flavour oil (soybean oil, red pepper), vegetable flavour (canola oil, bell pepper, onion), dried fishcake (pollack [fish], potato starch, crab [crustaceans]), dextrin, flavour enhancer E627 E631, acidity regulators : E340 E339 E402 E451 E460 E500 E501, stabilizer E412, dried green onion, dried tree ear, dried seaweed, chilli extract, green tea extract, colour E101.
For allergens, see ingredients in bold or underlined.
Store in a cool dry place, out of direct sunlight.
Country of Origin:
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