Daesang Jongga Kimchi &Tofu Jjigae
Net Wt: 420G
Sauce in this kit: Traditional soft tofu stew (sundubu jjigae) with spicy clam broth and seafood flavour.
SAUCE: Water, gochujang [water, corn syrup, wheat flour, wheat, salt, red pepper powder, soybean, alcohol, garlic, onion, flavour enhancer E621], soybean seasoning [defatted soybean, maltodextrin, salt, flavour enhancer E621, onion, garlic, squid, mussel, sugar, palm oil, ginger, flavour enhancer E631 E627, mushrooms powder, citric acid E330, black pepper powder, garlic oil], soup stock base [flavour enhancer E621, maltodextrin, salt, onion powder], shellfish extract [vegetable base (water, cabbage, garlic, green onion, onion ginger), maltodextrin, clam extract, seaweed extract (seaweed extract, maltodextrin, water, salt, alcohol), salt, water, onion concentrate, mushrooms powder, wheat protein extract (wheat gluten, defatted soybean, wheat, salt), flavour enhancer E631 E627], stir fry hot pepper paste [red pepper powder, soybean oil, palm oil, garlic, pepper seed oil, oleoresin capsicum, tocopherol], sugar, salt, lecithin E322, essential oil (soybean oil, red pepper powder, onion, garlic, green paprika), red pepper oil (rice bran oil, red pepper oil, oleoeresin capsicum), flavour enhancer E631 E627.
BROTH: Water, green onion, roasted kimchi [cabbage, rice paste (rice powder, water), chilli powder, corn oil, high fructose corn syrup, salt, sugar, garlic, anchovy sauce, flavour enhancer E621, water, fermented shrimp sauce (shrimp, salt), korean leek, kelp concentrate (kelp, water), onion, chives, lactic acid E270, xanthan gum E415, ginger], onion.
For allergens, see ingredients in bold or underlined.
Store in a cool dry place, out of direct sunlight.
Country of Origin:
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