KEATS Steamed Dumpling (Kimchi) 

Net Wt: 180G

Steamed dumpling Kimchi Keats (00000002).jpg

Cooking Instructions :
1.Cook from frozen
2.Peel back corner of film to vent
3.Place in centre of microwave
4.Heat on high for 3 Minutes (700w-1000w)

*Since microwave vary, these instructions are guideline only

Kimchi [cabbage, radish, red pepper powder, anchovy sauce (fish)] Wheat flour (cereals containing gluten), tofu [soybean (soya), calcium sulfate (firming agent E516), mixed preparation (silicon resin, water, polysobate 65 (emulsifier E436), sorbitan esters of fatty acids, sodium carboxymethyl cellulose (emulsifier E466)], vermicelli, soy protein (soya), onion, leek, garlic, green onion, dried radish, soybean oil (soya), tapioca starch, red pepper powder, pepper flavour oil, salt, sesame oil (sesame seeds), sugar, monosodium glutamate (flavour enhancer E621), seasoning oil S [D-sobitol, soybean oil (soya), glycerin fatty acide ester, lecithin (soya), water], ginger seasoning powder (dried ginger, glucose anhydrocrystalline, oleoresin ginger, ginger oil) capsicum powder (glucose anhydrocrystalline, oleoresin capsicum) pepper powder.

Allergy Advice:
For allergens, see ingredients in bold or underlined.

Keep Frozen. Do not refreeze once thawed.

*Product condition is defrosted when received* 

Country of Origin:


About Product information

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