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    K EATS Korean Vermicelli Sausage (Soondae)-Vegetarians 500G


KEATS Korean Vermicelli Sausage (Soondae) - Vegetarian

Net Wt: 500G


Vermicelli(sweet potato starch, water), Soybean oil(Soya), carrot, casing{Thickener(E401)}, glucomannan, konjac powder, water, Humectant(E422), sunflower seed oil, corn starch, seasoning source{salt, flavour enhancer(E621), corn starch, sugar,
vegetable base{cabbage concentrate), Soy oil(Soya), mixed vegetable extract, flavour enhancer(E635), fried onion concentrate}, dextrin, mixed powder{Soy sauce(Soya)}, onion, Soy paste(Soya), garlic, green pepper, Soy(Soya), kelp extract, shitake, pepper)}
garlic, salt, sugar, flavour enhancer(E621), colour(E150c). black pepper powder.

Allergy Advice:
For allergens, See ingredients in bold or underlined.
It may contain traces of egg, milk, cereals containing gluten, peanuts, fish, crustaceans, nutsand molluscs.
This product is manufactured in in the same facility that also processes peaches, tomatoes, pork, beef and chicken.

Keep frozen. Defrost thoroughly in the fridge before cooking, once defrosted, keep refrigerated and consume as soon as possible and do not refreeze.

Check food is piping hot throghout before serving.

Country of Origin:
South Korea

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