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CJ BIBIGO Korean Spicy Rice with Kimchi Sauce 2PK 320G(160G*2)

Net Wt: 320G


Rice 42%, Kimchi flavoured seasoning sauce 29% [Water, Sugar, Garlic, Salt, Sunflower oil, Fermented corn sugar, Maltodextrin, Fructose, Ginger, Chilli powder, Emulsifier(Gum arabic, Mono-and diglycerides of fatty acids, Soya oil), Kimchi flavouring(Soya oil, Chilli oil, Ginger oil, Natural and artificial flavour)], Water, Carrot 3%, Green pea 3%, Sunflower oil, Emulsifier(Gum arabic, Mono-and diglycerides of fatty acids, Soya oil).


Heating Instructions: 

1/ Open lid seal to the dot-line.

2/ Put in microwave and heat for 1 minute[1000W], open the lid seal and stir rice through before using.

[Pan]: Heating up the pan and add a little bit of oil, unseal the lid and put cooked rice in the pan, stir-fry for 2 minutes with medium heat.


Allergy Advice:
For allergens, see ingredients in bold or underlined.



Store in a cool and dry place. 

Avoid direct sunlight, use immediately after opening the lid. 


Country of Origin: 
Product of Vietnam


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