Singram Simmered Lotus Roots in Soy Sauce 

Net Wt: 
100G





Ingredients: 
Salted lotus, water, white sugar, thick soy sauce, polyglycitol syrup, flavour enhancer E621, natulac L, salt, caramels E150, roasted sesame seed.

Allergy Advice:
For allergens, see ingredients in bold or underlined.

 

Storage:
Keep Refrigerated.

 

Country of Origin:
South Korea

 

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