Daesang Jongga Pickled Whole Radish 550G
 
Net Wt: 550G

 

Ingredients:
SALTED RADISH(RADISH, SALT), WATER, GARLIC ACETIC ACID; PRESERVATIVE E260, POTASSIUM SORBATE; PRESERVATIVE: E260, SODIUM SACCHARIN, GAREDNIA YELLOW COLOR BLEND (GARDENIA YELLOW COLOR BLEND, L-ASCORBIC ACID; ANTIOXIDANT E300, SODIUM METAPHOSPHATE, DL-MALIC ACID; ACIDITY REGULATOR E296, SODIUM POLYPHOSPHATE; MINERAL SALT E452, GLYCINE; FALOUR ENHANCER E640, SODIUM SULFITE; PRESERVATIVE E221, DISDOIUM SUCCINATE, DL-ALANINE, L-ASCORBIC ACID; ANTIOXIDANTE E300, SODIUM SULFITE(SULPHUR DIOXDIE)

 

Allergy Advice:
For allergens, see ingredients in bold or underlined.
It may contain traces of WHEAT, SOYA

 

Storage:
Keep refrigerated.

After opening, consume as soon as possible.

 

Country of Origin:
Product of Korea

 

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