Goraesa Fried Fish Cake Stick 10EA (with soup Base) 445G

Goraesa Fried Fish Cake Stick 10EA (with soup Base) 445G
Net Wt: 445g

Ingredients: 

* FISH PASTE[(72.2% POLLACK(FISH) USA&CHINA&VIETNAM ETC., SWEETENER(E420), SUGAR, MINERAL SALT(E524)], STARCH PROCESSED (POTATO STARCH, TAPIOCA STARCH), SALT, SUGAR, MSG; FLAVOR ENHANCERE621, SAUCES [TUNA CONCENTRATE(FISH), LOW SUGAR, WATER, MALTODEXTRIN, SALT, POLLACK EXTRACT(FISH) DRIED POLLACK SLICE(FISH), MALTODEXTRIN, WATER, SALMON FLAVOR (FISH), AMINO BASE), KELP EXTRACT (KELP POWDER CONCENTRATE, GLUCOSE, OLIGOSACCHARIDE, WATER, YEAST EXTRACT POWDER), CARAMELS(E150), DISODIUM 5'-RIBONUCLEOTIDE; FLAVOUR ENHANCER E635, XANTHAN GUM; THICKENER(E415), GUAR GUM; THICKENER(E412), GRAPEFRUIT EXTRACT), SAUCE (ALCOHOL, SUGAR, WATER, SOY SAUCE(SOYA), SALT, KELP EXTRACT, CITRIC ACID; FOOD ACID E330), SOYBEAN OIL(SOYA), GLYCINE; FLAVOUR ENHANCER E640. D XYLOSE, ENZYME-TREATED STEVIA, SODIUM POLYPHOSPHATE.

* SAUCE(REFINED WATER, SUGAR, REFIEND SALT, SOY SAUCE(SOYBEAN (SOYA; WHEAT(CEREALS CONTAINING GLUTEN), SALT, FRUCTOSE SYRUP, ETHYL ALCOHOL), CONCENTRATED SOUP BASE(SEAFOOD EXTRACT, SOY PROTEIN ISOLATE(SOYA), KELP EXTRACT, ETHYL ALCOHOL, SOY SAUCE(SOYA), KATSUOBUSHI EXTRACT(FISH), COOKING WINE, MIXED FOMULATION(REFINED SALT, REFINED WATER, SEAFOOD EXTRACT(FISH: SNAPPER, TUNA), FLAVOUR ENHANCER(E635), CARAMEL PIGMENT, GRAPEFRUIT EXTRACT).

** Ingredients information on the package are only for domestic(South Korea)

Please check the attacned lavel which is correct for EU country **

Allergy Advice:
For allergens, see ingredients in bold or underlined.

* With sugar and sweetener.

* It may contain egg, cereals containing gluten, peanut, soya, fish, crustaceans, nuts and molluscs.

* This product is manufactured in the same facility where pork, peach, sulfurous acids, chicken, beef and tomato.

Storage:
Keep Frozen -18°. Do not refreeze once thawed.

*Product condition is defrosted when received* 

Country of Origin:
Product of South Korea
         

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