K-eats Crispy Corndogs-Potatoe(Fish Sausage) 400G(100G*4)

PRODUCT INFORMATION

K-eats Crispy Corndogs-Potatoe(Fish Sausage) 400G(100G*4)

Ingredients:

* BREAD : Wheat(Cereals containing gluten) flour, White sugar, Tapioca starch, Acidity Regulator, Glucono della-lactone E575, Glutinous rice flour, Refined Salt. Com starch, Dextrin, Synthetic flavor(\Vanila), Waler Soybean oil (Soybean oil soya), Silicone resin.

* Fish sausage : Fish paste(Pollock Fish)(USA), Sweetener, D-Sorbitol E420. Acidy regulator, Sodium polyphosphate E4520), Modified potato starch, Soybean oil(Soya), Sweetener; D-Sorbitol E420, Seasoning powder (Flavour enhancer; Monosodium glutamate E621, 5 disodium inosinate E631, 5 disodium quanylate E627, Salt, Cryslalline glucose powder, Dextin, Curry powder, Food colouring; Turmeric E100(0), Paprika extract E160c, Nutmeg powder, Fennel powder, Cumin powder, Black pepper oil, Onion oil, Oleoresin garlic, Allspice oil, Nutmeg oil, Soybean protein(Soya), Refined salt, Sugar, Seasoning sauce(Rice wine(Aice, Liquid fructose, Starch syrup, Lactic acid), White sugar, Starch syrup, Reduced sugar, Soy sauce(Soya), Defatted soybean(Soya), Refined salt, Kelp extract powder, Food acid; Citric acid E330, Water), Flavour enhancer; Monosodium glutamate E621, Thickener; Carrageenan E407.

* FRIED POTATO : Potalo, Vegetable oil, Modified salt, Dextrin, Pice powder, Salt, Leavening agent Disodium dihydrogen pyıophosphale, Sodium hydrogen carbonate, Glucose, Thickener; Xanthan gum E413.

Allergy Advice:
For allergens, see ingredients in bold or underlined.

* It may contain of eggs, milk, peanut, crustaceans, nuts and molluscs.

* This product is manufactrued in the same facility that also processes pork, peaches, tomato, sulphurous acids, chicken and beef.

Storage:

Keep frozen.

Country of Origin: 
Product of Korea

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