K-eats Crispy Corndogs(Fish Sausage) 400G(80G*5)*12
Net Wt: 400G*12



* BREAD : Wheat flour, White sugar, Tapioca starch, Acidity regulator:Glucono delta-lactone E575, Sodium bicarbonate E500, Glutinous rice flour, Refined salt, Corn starch, Dextrin, Disodium dihydrogen pyrophosphate, Synthetic flavour(Vanilla), Water, Seasoning powder{Wheat flour, Salt, Soybean powder(Soya), Mixed formulation I(Yeast, Sorbitan fatty acid ester, Vitamin C), Mixed formulation II[Corn starch, Flour treatment agent:Calcium sulphate E516, Acidity regulator:Ammonium sulphate E517, Vitamin C, L-cystine, a-amylase]}, Soybean oil[Soybean oil(Soya), Silicone resin]}

* FISH SAUSAGE : Fish paste[Pollock(Fish)(USA), Sweetener:D-sorbitol E420, Acidity reguator:Sodium polyphosphate E452(i)], Modified starch(Potato), Soybean oil(Soya), Sweetener:D-sorbitol E420, Seasoning powder[Flavour enhancer:Monosodium glutamate E621, 5' disodium inosinate E631, 5' disodium guanylate E627, Salt, Crystalline glucose powder, Dextrin, Curry powder, Food colouring:Turmeric E100(ii), Paprika extract E160c, Nutmeg powder, Fennel powder, Cumin powder, Black pepper oil, Onion oil, Oleoresin garlic, Allspice oil, Nutmeg oil], Soybean protein(Soya), Refined salt, Sugar, Seasoning sauce{Rice wine(Rice, Liquid fructose, Starch syrup, Lactic acid), White sugar, Starch syrup, Reduced sugar, Soy sauce[Defatted soybean(Soya), Refined salt}, Salt, Kelp extract powder, Food acid:Citric acid E330, Water}, Flavour enhancer:Monosodium glutamate E621, Thickener:Carrageenan E407.


Allergy Advice:
For allergens, see ingredients in bold or underlined.

* It may contain of eggs, milk, peanut, crustaceans, nuts and molluscs.

* This product is manufactrued in the same facility that also processes pork, peaches, tomato, sulphurous acids, chicken and beef.



Keep frozen.


Country of Origin: 
Product of Korea


About Product information

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