Jinga Dipping Sauce for Dumpling 290G

Jinga Dipping Sauce for Dumpling 290G
Net Wt: 290g

Ingredients: 

PURIFIED WATER, FRUCTOSE, BREWED SOY SAUCE(SOYA)[REFINED SALT, DEFATTED SOYBEAN(SOYA), WHEAT(CEREALS CONTAINING GLUTEN), HIGH FRUCTOSE CORN SYRUP], FERMENTED VINEGAR (ALCOHOL, CITRIC ACID; FOOD ACID E330, CORN POWDER, YEAST EXTRACT), STARCH SYRUP, REFINED SALT, GARLIC POWDER, RED PEPPER POWDER, SODIUM BENZOATE; PRESERVATIVE E211, PEPPER POWDER, GRAPEFRUIT SEED EXTRACT.

Allergy advice:
For allergens, see ingredients in bold or underlined.

* It may contain soya and cereals containing gluten.

Storage:
Keep room temperature.

After opening, keep refrigerate.

Country of Origin:
Product of South Korea
          

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