GSR Gonghwachun JJAMBBONG (Spicy seafood noodles)(Cup)160G 韓國辣海鮮碗麵

PRODUCT INFORMATION

GSR Gonghwachun JJAMBBONG (Spicy seafood noodles)(Cup)160G

Ingredients: 

NOODLE: ENRICHED WHEAT FLOUR CEREALS CONTAINING GLUTEN), MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, SALT, EMULSIFIED SUNFLOWER SEED OIL, LECITHIN SOYA), WHEAT GLUTEN CEREALS CONTAINING GLUTEN, ONION EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE; MINERAL SALT ES01, SODIUM CARBONATE;MINERAL SALT ES00, SODIUM PHOSPHATE; MINERAL SALT E339), GUAR GUM;THICKENER E412, CANOLA OIL "SOUP BASE: MONOSODIUM GLUTAMATE; FLAVOUR ENHANCER E621, DEXTRIN, SUGAR, SODIUM RIBONUCLEOTIDE; FLAVOUR ENHANCER E635, SOY SAUCE POWDER SOY(SOYA), WHEAT CEREALS CONTAINING GLUTEN, SEASONING(YEAST EXTRACT, DISODIUM GUANYLATE; FLAVOUR ENHANCER E627, DISODIUM INOSINATE; FLAVOUR ENHANCER E631, CORN SYRUP), RED PEPPER POWDER, SEASONING{SQUID MOLLUSC), ONION, CARROT, OYSTER SAUCE(MOLLUSCS)), SEAFOOD SEASONING{OYSTER MOLLUSCS), SQUID (MOLLUSCS), SHRIMP{CRUSTACEANS), MUSSEL MOLLUSCS)), SHRIMP POWDER CRUSTACEANS, SQUID POHDERILOLJOLUS BEKAM(MOLLUSCS), MALTODEXTRIN, GLUCOSE, BLACK PEPPER POWDER, PAPRIKA

Allergy Advice:
For allergens, see ingredients in bold or underlined.

* It may contain traces of peanut, nuts, sesame seeds, milk, egg, fish, crustaceans and mustard. 

Storage:

Keep room temperature.

Country of Origin: 
Product of Korea

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