Ottogi Bukkyung Champong(Multi) 120G
  • Short date

PRODUCT INFORMATION

 

Net Wt: 120G

 

Ingredients:  WHEAT FLOUR 59.5%, , PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH, SALT, WHEAT GLUTEN, SALT, GARLIC EXTRACT, ACIDITY REGULATOR E322, SWEETNER E471, COLOUR E101. E170, ALKALINE AGENT, STABILISER E412, 


2)POWDER SOUP:(12.0G),  SALT, CRAB (CRUSTACEANS) EXTRACT, KELP EXTRACT POWDER, CUTTLEFISH(MOLLUSCS) EXTRACT POWDER, RED PEPPER, SUGAR, ONION POWDER, GLUCOSE, ROASTED GARLIC POWDER, SOY SAUCE POWDER  {SOYBEAN (SOYA), WHEAT, SALT},  BONITO(FISH) EXTRACT POWDER, MUSSEL(MOLLUSCS) EXTRACT POWDER, SUGAR, ONION POWDER, SHIMP(CRUSTACEANS) EXTRACT, YEAST EXTRACT POWDER, BLACK PEPPER, GLYCINE, RED PEPPER EXTRACT OIL, DEXTRIN, FLAVOUR ENHANCERS; E 627, E631, ALANINE, GINGER POWDER, CABBAGE EXTRACT POWDER, DEHYDRATED VEGETABLE MIX 94.1G), CABBAGE, CUTTLEFISH (MOLLUSCS), ONION, CARROT, BROWN SEAWEED, MUSHROOM, GREEN ONION,/          


3)DEHYDRATED VEGETABLE MIX: CABBAGE, CUTTLEFISH, ONION, CARROT, BROWN SEAWEED, MUSHROOM, GREEN ONION.
CONTAINS WHEAT, SOYBEAN, FISH(CUTTLEFISH, BONITO), CRUSTANCEAN SHELLFISH(CRAB,SHRIMP)

 

Allergy Advice:

For allergens, see ingredients in bold or underlined.

 

Storage:

Store in a cool dry place, out of direct sunlight.

 

Country of Origin:

South Korea

 

About Product information

While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.

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OTTOGI
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