PRODUCT INFORMATION

FROZEN TOPPOKKI (VERMICELLI DUMPLING&RICE CAKE) 915G
Net Wt: 915G

 

 

  

Ingredients: 
* Rice cake 360g : Wheat flour(Cereals containing gluten), Salt, Edible oil and fat.

* Tteokbokki sauce 70g : Sugar, Red pepper powder, Salt, Flavour enhancer(E621), Enzymeatically modified strevia, Glucosyl stevia, Flavour enhancer(E635).

* Soy sauce 15g : Mixed soy sauce(Soya), Salt, Brewed soy sauce(Soya), Malt, Water, Glutinous rice powder(Cereals containing gluten), Cleotide sodium, Kelp powder.

* Vermicelli dumpling 420g : Wheat flour(Cereals containing gluten), Green onion, Dried noodle(Sweet potato starch, Thickener, Vitamin C), Soybean oil(Soya), Soy sauce(Soya), Pepper powder, Flavour enhancer(E621), Refined salt.

  

Allergy Advice:
For allergens, see ingredients in bold or underlined.

* Sweetner and sugar

* It may contain traces of eggs, milk, peanuts, mackerel, crab, shrimp, sulfurous , nuts, shellfish, abalone and mussels.

* This product is manufactrued in the same facility where pork, peach, tomato, squid, chicken and beef.  

  

Storage:

Keep frozen.
Do not refreeze once thawed.

   

Country of Origin: 
Product of Korea

  

About Product information

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.

Actual product packaging and materials may contain more and/or different information than that shown our web site.

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